Months after dogs and cats started dropping dead of renal failure from melamine-tainted pet food, American consumers are beginning to learn how long and how wide this contaminant has also poisoned the human food supply. Last week, as California officials revealed that at least 45 people are known to have eaten tainted pork, the USDA announced that it would pay farmers millions of dollars to destroy and dispose of thousands of hogs fed “salvaged” pet food. But this is just the tip of the iceberg.
Through the salvaging practice, melamine-tainted pet food has likely contaminated America’s livestock for as long as it has been killing and sickening America’s pets — as far back as August of 2006, or even earlier. And while it may seem alarmist to suggest without absolute proof that Americans have been eating melamine-tainted pork, chicken and farm-raised fish for the better part of a year, the FDA and USDA seem to be preparing to brace Americans for the worst. In an unusual, Saturday afternoon joint press release, the regulators tasked with protecting the safety of our nation’s food supply go to convoluted lengths to reassure the public that eating melamine-tainted pork is perfectly safe.
Rick Perlstein:
"Attorney Randall Hood of Rock Hill and 15 other attorneys were inspecting a ConAgra foods plant in Slyvaester, Ga., in April when they found the dead rat, bird fathers inside the plant, roaches on raw peanuts and other things 'consistent with salmonella contamination,' according to a court document."
Their con game is coming apart at the seams. The problem is that before it could happen, people had to suffer. Those who don't study... etc.
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